Foods Vosges Haut-Chocolat Chocolate | The Dalmore™ Scotch-Infused Chocolate Collection – 9 Pieces

A One-Of-A-Kind Scotch Whisky And Chocolate Pairing Experience In Collaboration With The Dalmore™. Vosges Has Carefully Crafted Three Chocolate Parfums To Complement And Enhance The Aromas Of The Dalmore™. Each Whiskey Chocolate Truffle Is Infused With Its Unique Single Malt Expressions And Paired With Raw Honey Ganache, Candied Orange Peel, Early-Harvest First Press Mediterranean Olive Oil, Spiced Ginger Crumb, And Vanilla Bean Coffee Burnt Sugar Caramel.To Katrina Markoff, Chocolate Is A Medium For Sharing Stories From All Around The World. Since Inventing Her Innovative Sweet Indian Curry Coconut Truffle In 1997, Markoff Has Gone On To Craft A Chocolate Experience Like No Other With Vosges Haut-Chocolat. One Bite Of Her Convention-Defying Creations And You’Ll See Why Markoff Has Since Been On Fortune Magazine’S 40 Under 40 List And Named One Of The 10 Best Chocolatiers In The World By National Geographic.