Foods The Borscht Belt Delicatessen Pastrami Sandwiches | The Pines Pastrami-Cured Salmon Sandwich Kit For 4-6

To Make This Masterpiece, Hand-Sliced Pastrami-Cured Salmon And Red Onion Are Layered Between Two Slices Offresh-Baked Rye Bread From Rockland Bakery Along With Honeycup Honey Mustard And Horseradish Cream Cheese. Serve With A Side Of Homemade Coleslaw And A Pickle!Chef Nick Liberato Has Been A Personal Chef To The Stars, A Top-Tier La Caterer, And Co-Creator Of Netflix’S “Restaurants On The Edge.” And After Being Introduced To Entrepreneur Mike Dalewitz – Whose Family Had Run Resorts In The Catskills’ Famed Borscht Belt – In 2020, The Duo Decided To Write A Love Letter To The Classic Jewish Deli By Opening Borscht Belt Delicatessen. At Borscht Belt, They’Re Making All Of Their Classic Jewish Deli Meats In-House, The Old Fashioned Way And Turning Them Into Some Truly Spectacular Sandwiches, Served On Fresh-Baked Rye Bread.