Foods Taste of Texas Steaks | Ribeye Steaks 16 Oz.

These Hand-Cut 16-Ounce Ribeye Steaks Are Beloved For Their Buttery, Robust Flavor. Carefully Selected From The Top 3% Of All Beef, These Steaks Boast Exceptional Marbling, Are Aged For Over 40 Days, And Are Meticulously Trimmed To Meet The Highest Standards. They Say That Everything’S Bigger In Texas, And Taste Of Texas Is No Exception. Family Owned-And-Operated Since Its Founding By Nina & Edd Hendee In 1977, The Legendary Houston Steakhouse Is One Of The Largest Independent Restaurants In The Country – And It Serves Up More Certified Angus Beef Than Any Other Single Restaurant Worldwide. All Of The Heritage Angus Cattle Are Carefully Selected From Local Family Ranches, And Each Steak Is Aged For 40 Days In A State-Of-The-Art Facility Before Being Carefully Trimmed Of All Extraneous Fat. Perfect For The Grill, These Steaks Really Are A True Taste Of Texas – And They’Re Shipping Straight From The Lone Star State To Your Door!