This Is A Pack Of Two Of Soulbelly’S Signature Bbq Creations: Pork Spare Ribs And Pulled Pork! The Big, Meaty Ribs Are Rubbed With A House Blend Of Salt, Sugar, And Spices Before Being Smoked Over Post Oak For Six Hours Until Just Tender, And The Pulled Pork Is Rubbed With Mustard And Spices Before Being Smoked Over Post Oak For 16 Hours. Chef Bruce Kalman’S Passion For Farm-Fresh Cuisine And Top-Quality Ingredients Led Him To Be Nominated For The James Beard Award For Rising Star Chef, And He Rose To Fame As A Fan Favorite On The 15Th Season Of Bravo’S “Top Chef.” Kalman Fell In Love With Barbecue While Cooking With Rocker Dave Grohl At Charity Events, And He Honed His Pitmaster Skills By Hosting Las Vegas-Area Bbq Pop-Ups. In 2020, Soulbelly Bbq Was Born, Putting His Ample Fine Dining Skills To Good Use With Texas-Style Brisket, Tender Bbq Spare Ribs, Mouthwatering Pulled Pork, Tri-Tip Pastrami, Smoky Pork Sausages, And More!
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