Soulbelly’S Big, Meaty All-Natural Spare Ribs Are Rubbed With A House Blend Of Salt, Sugar, And Spices Before Being Smoked Over Post Oak For Six Hours Until Just Tender. They’Re Then Pulled From The Smoker, Glazed With Sweet Bbq Sauce, And Returned To The Smoker To Let All The Sugars Caramelize. Chef Bruce Kalman’S Passion For Farm-Fresh Cuisine And Top-Quality Ingredients Led Him To Be Nominated For The James Beard Award For Rising Star Chef, And He Rose To Fame As A Fan Favorite On The 15Th Season Of Bravo’S “Top Chef.” Kalman Fell In Love With Barbecue While Cooking With Rocker Dave Grohl At Charity Events, And He Honed His Pitmaster Skills By Hosting Las Vegas-Area Bbq Pop-Ups. In 2020, Soulbelly Bbq Was Born, Putting His Ample Fine Dining Skills To Good Use With Texas-Style Brisket, Tender Bbq Spare Ribs, Mouthwatering Pulled Pork, Tri-Tip Pastrami, Smoky Pork Sausages, And More!
Foods Soulbelly BBQ Ribs | Pork Spare Ribs – 2 Racks
$176.92 $96.64
Foods Soulbelly BBQ Ribs | Pork Spare Ribs – 2 Racks
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