Foods Soulbelly BBQ Brisket | Bbq Dinner Kit For 6-8 – Choose Your Own

Take Your Pick From A Wide Variety Of Smoky Barbecue, Complemented With A Variety Of Soulbelly’S Classic Bbq Sides And Your Choice Of Sauce!Pork Spare Ribssoulbelly’S Big, Meaty All-Natural Spare Ribs Are Rubbed With A House Blend Of Salt, Sugar, And Spices Before Being Smoked Over Post Oak For Six Hours Until Just Tender. They’Re Then Pulled From The Smoker, Glazed With Sweet Bbq Sauce, And Returned To The Smoker To Let All The Sugars Caramelize.Pulled Porkto Make This Mouthwatering Pulled Pork, Pork Butts Are Rubbed With Mustard And Spices Before Being Smoked Over Post Oak For 16 Hours. They’Re Then Pulled From The Smoker And Seasoned With Soulbelly’S Carolina Sauce.Tri-Tip Pastramiit’S Bbq Meets Pastrami! To Make This Stunning Creation, Creekstone Farms Tri-Tip Is Brined With A Unique Pastrami Spice Blend For Three Days. It’S Then Smoked Over Post Oak For 4 Hours Until Cooked To Medium, And It’S Then Finished With A Sprinkling Of Sea Salt And Black Pepper.Sausagesthese Housemade Sausages Start With All-Natural Pork, Which Is Ground, Spiced, And Mixed With Roasted Hatch Chiles And Cubes Of Sharp Cheddar. They’Re Then Smoked Over Post Oak For 2 Hours Until Snappy, Smoky, Juicy, And Wildly Delicious.Mac & Cheesesharp Cheddar Cheese Is Mixed With A Classic Bechamel Sauce And Combined With House-Made Pasta. It’S Then Topped With Bread Crumbs That Are Spiked With Pork Rinds!Texas Ranch Beanswhite And Pinto Beans, Bacon, Onion, And Soulbelly’S Signature Barbecue Sauce, All Cooked Until Thick And Rich. A Meal Unto Itself!Corn Casserolea Cross Between Cornbread And A Rich Corn Cake! The Batter Is Finished With Hatch Chilies And Baked Until Fluffy.Chef Bruce Kalman’S Passion For Farm-Fresh Cuisine And Top-Quality Ingredients Led Him To Be Nominated For The James Beard Award For Rising Star Chef, And He Rose To Fame As A Fan Favorite On The 15Th Season Of Bravo’S “Top Chef.” Kalman Fell In Love With Barbecue While Cooking With Rocker Dave Grohl At Charity Events, And He Honed His Pitmaster Skills By Hosting Las Vegas-Area Bbq Pop-Ups. In 2020, Soulbelly Bbq Was Born, Putting His Ample Fine Dining Skills To Good Use With Texas-Style Brisket, Tender Bbq Spare Ribs, Mouthwatering Pulled Pork, Tri-Tip Pastrami, Smoky Pork Sausages, And More!