Foods Snow’s BBQ Ribs | Bbq Brisket + Ribs

This Is A Combo Pack Of Two Of Snow’S Bbq’S Most Iconic Creations: Bbq Brisket And St. Louis Pork Ribs! This Is The Brisket Texas Monthly Fell In Love With When They Named Snow’S Bbq The #1 Barbecue In Texas. It Has A Perfectly Crisp Bark, Beautiful Smoke Ring, And A Center So Silky You’Ll Be Wondering Where This Brisket’S Been All Your Life. As For The Ribs, They’Re Hand-Trimmed, Rubbed With House-Blended Spices, And Cooked Low And Slow Over Texas Post Oak While Being Basted With Sauce In Order To Create A Flavorful Glaze. Each Rack Clocks In At About Two Pounds! 50 Miles Outside Of Austin Is The Tiny Town Of Lexington, Texas, Population 1100, And The Living Legend, Ms. Tootsie Tomanetz. Don’T Let Her Small Stature And 80+ Years Deceive You; Ms. Tootsie, The Hall Of Fame Pitmaster, And Snow’S Bbq Is Where She Has Practiced Her Craft Since Opening Snow’S Bbq In 2003. At 3Am Every Saturday She Gets To Work Turning Out What Texas Monthly Declared To Be The “#1 Bbq In Texas,” And She’S Been Showcased On Netflix’S “Chef’S Table.”Skeptical? Do Yourself A Favor And Order This Velvety Brisket.