Foods Snake River Farms Beef | Goldbelly Grilling Classics

Snake River Farms Ships Its Famous American Wagyu Filet Mignon Nationwide On Goldbelly! This Collection, Exclusive To Goldbelly, Is All You Need To Take Your Grilling To The Next Level Of Excellence. Classics, Such As Ground Beef And Hot Dogs, Are Elevated To The Status Of American Wagyu, The Superior Beef. This Collection Also Includes 4 Black Grade American Wagyu Top Sirloins, The Highest Grade That Snake River Farms Has To Offer. Each Cut Is Hand-Selected For Its Quality, Marbling, And Overall Excellence. This Family-Owned Business Founded By Robert Rebholtz Started With A Small Herd Of Wagyu Cattle Brought Over From Kobe, Japan. These Prized Cattle Were Crossed With Premium American Black Angus To Create An Entirely New Herd. Since 1968, Snake River Farms Has Been Raising Cattle Along The High Plain Of The Snake River In Boise, Idaho, And Providing Some Of America’S Finest Restaurants, Like Thomas Keller’S French Laundry, With American Wagyu Beef, Berkshire Hogs, And Kurobuta Pork. All Cuts Are Wet-Aged For 28 Days, Yielding Tender, Well-Marbled, Red Hued Ranch-To-Table Wagyu Beef And Filet Mignon.