Foods Smoking Goose Meatery Sausages | Tailgate Collection

Make Your Game Day Menu A Top-Shelf Touchdown With Smoking Goose Smoked Sausages And Chef Chris Eley’S Favorite Game Day Snack, Caramel Bacon Cheddar Popcorn. This Tailgate Collection Has Everything You Need To Wow Your Guests, Cheer On Your Team, And Go Home Full.Based In The Heart Of Indianapolis, Indiana, Smoking Goose Meatery Continuously Brings New World Flavors To The Old World Craft Of Curing Meat. Each Batch Of Meat, Salume, Or Sausage Is Slow Cured And Smoked With The Best Ingredients To Create Layers Of Flavor. Founded By Chris Eley In 2011, Smoking Goose Meatery Uses Rabbit, Elk, And Lamb, Instead Of The Usual Pork Or Turkey, Yielding Unique Flavor Combinations Like Elk And Blueberry Salame Or Smoked Duck, Pear, And Port Sausage. Eley Was Awarded The Good Food Award In 2015 And Smoking Goose Won Two National Good Food Awards In 2019.