Foods Settepani Restaurant & Bakery Pastries | Nutella Panettone

This Is A True Chocolate Lover’S Panettone! It’S Dotted With Chocolate Chips And Melted Dark Chocolate, Filled With Nutella, And Covered With Chocolate Ganache. It’S Made In The Traditional Style With A Well-Tended “Mother” And A Dough That’S Nurtured For A Three-Day Period Before Going Into The Oven!Italian-Born Chef Nino Settepani Purchased His First Bakery In Manhattan While Still A Student At Nyu. After Graduating, He Perfected His Craft At The French Culinary Institute. He Opened A Traditional Italian Bakery, Settepani, In Brooklyn’S Williamsburg Neighborhood In 1992, And It Was Such A Success That A Second Location Has Been Serving Harlem Since 2000. Settepani Has Become More Than Just A Restaurant Or Bakery; It’S A Community Gathering Place Where People Come Together To Enjoy Traditional Italian Breads, Pastries, Cannoli, Cakes, Cookies, And More Made With All-Natural, Organic Ingredients.