Foods Settepani Restaurant & Bakery Cheesecakes | Cassata Al Forno

This Is A Traditional Sicilian Cake (Almost Like A Pie And Cheesecake Combined!) Made With Cannoli Cream In The Center, Surrounded By A Thin Layer Of Sponge Cake And Pastry Dough. It’S Best Served Warm And Dusted With Powdered Sugar!Italian-Born Chef Nino Settepani Purchased His First Bakery In Manhattan While Still A Student At Nyu. After Graduating, He Perfected His Craft At The French Culinary Institute. He Opened A Traditional Italian Bakery, Settepani, In Brooklyn’S Williamsburg Neighborhood In 1992, And It Was Such A Success That A Second Location Has Been Serving Harlem Since 2000. Settepani Has Become More Than Just A Restaurant Or Bakery; It’S A Community Gathering Place Where People Come Together To Enjoy Traditional Italian Breads, Pastries, Cannoli, Cakes, Cookies, And More Made With All-Natural, Organic Ingredients.