Foods Sehnert’s Bakery Doughnuts | Assorted Donut Kit – 12 Pack

Sehnerts Donuts Have Been A Staple In Mccook, Nebraska Since 1957 When The Bakery Was Founded By Walt Sehnert. The Recipe Has Been Refined Through Generations As It Was Passed To Matt And Developed Into Varieties And Flavors That Mccook Is Proud To Call Their Own. Each Day, The Crew Uses Locally Grown Wheat Milled Just A Few Hours Away In Hudson, Kansas, The Heart Of The Wheat Country. Each Donut Is Rolled Out By Hand And Goes Through The Early Morning Process Of Proofing And Frying Until It Reaches The Perfect Fluffy Consistency. When They Arrive At Your Door, They’Re Perfectly Paired With Handmade Icings For The Perfect Mix And Match For Your Taste Buds! The Sehnert Family Has Been Baking Since The 1500S, And In 1897 Richard Sehnert Brought The Family Bakery From His Native Germany To America. Ten Branches Of The Sehnert Family Opened Bakeries In The Us During The 1900S, But Today Only One Remains. Sehnert’S Bakery Has Been A Cornerstone Of The Southwest Nebraska Town Of Mccook Since Being Founded By Walt And Jean Sehnert In 1957, Carried Into The 21St Century Under The Ownership Of Walt And Jean’S Son Matt And His Wife Shelley, And Today It’S Owned By Sehnert Family Friends Andrew And Alix Ambriz, Along With Their Sons. In 2019, The Bakery Was Honored By The James Beard Foundation With Their Prestigious America’S Classics Award For Their Bieroc.