Foods SeaBear Smokehouse Soups & Chowders | Smokehouse Seafood Chowder Sampler

Warm The Body And Soothe The Soul With Seabear’S Savory Chowders. There’S Nothing Quite Like Salmon Chowder: The Aroma And Flavor Of Wild Salmon, Tender Chunks Of Potatoes, Corn And Other Natural Ingredients Blended Together In A Hearty, Soul-Soothing Chowder. Add The Plump, Delicious Clams, Herbs And Spices In The Alehouse Chowder That Are Blended With Hickory-Smoked Bacon And A Full-Bodied Craft Beer For A Rich, Creamy, Warm-Your-Body-Down-To-Your-Toes Experience!Fisherman Tom Savidge And His Wife Marie Began Smoking Wild Salmon In Their Backyard Smokehouse And Selling It To Local Taverns In Anacortes, Washington In 1957. The Fish Gained Massive Popularity And Seabear Smokehouse Was Established. Today, Seabear Smokehouse Remains True To Their Roots, Serving Sustainable Seafood Handcrafted In Small Batches From The Pacific Northwest.