Foods SeaBear Smokehouse Smoked Fish | Waterbrook Winemaker’S Smoked Wild Salmon – 4 Pack

Seabear Smokehouse Ships Its Famous Seafood Nationwide On Goldbelly! Partnering With Their Friends At Waterbrook Winery Of Walla Walla, Washington – Seabear Created This Special Culinary Celebration Of The Pacific Northwest. Wild Alaskan Coho Salmon Brushed With A Glaze Of Waterbrook Wine And Smoked Using A Blend Of Waterbrook’S Vines And American Oak Chardonnay Wine Barrel Chips. The Result – A Wonderfully Moist Pacific Northwest Smoked Salmon With A Subtle, Complex Layer Of Flavor.In 1957, Fisherman Tom Savidge And His Wife Marie Began Smoking Wild Salmon In Their Backyard Smokehouse And Selling It To Local Taverns In Anacortes, Washington. The Fish Gained Massive Popularity And Seabear Smokehouse Was Born. Now, More Than Half A Century Later, Seabear Smokehouse Remains True To Their Roots Serving Sustainable Seafood Handcrafted In Small Batches From The Pacific Northwest.