Foods SeaBear Smokehouse Fish | Pacific Northwest Wild Salmon Dinner Kit For 4

This Is The Ultimate Pacific Northwest Wild Salmon Bbq Grilling Experience, Perfect For Summer Grilling Or Father’S Day! Enjoy A Fillet Of Coho Salmon, Seasoned With Just The Right Amount Of Black Pepper, Sea Salt, And Garlic; Grill It The Traditional Pacific Northwest Way On The Included Cedar Plank. Toast The Bake-At-Home Garlic Bread On The Grill For A Delicious Accompaniment, And Finish Off Your Meal With Marionberry Cobbler Filled With Pacific Northwest Berries. The Only Thing Missing From This Pacific Northwest Grilling Kit Is The Fresh Smell Of The Evergreens! In 1957, Fisherman Tom Savidge And His Wife Marie Began Smoking Wild Salmon In Their Backyard Smokehouse And Selling It To Local Taverns In Anacortes, Washington. The Fish Gained Massive Popularity And Seabear Smokehouse Was Born. Now, More Than Half A Century Later, Seabear Smokehouse Remains True To Their Roots Serving Sustainable Seafood Handcrafted In Small Batches From The Pacific Northwest.