Foods Russ & Daughters Fish | Loin Cut Smoked Salmon

Enjoy A Product So Fine We Call It The “Filet Mignon” Of Salmon. Cherry Wood Chips Impart An Unforgettable Sweet Smokiness To This Prized Scottish Salmon. Smoked Salmon Loin Is Sliced Sashimi-Style In 1/2 Inch-Thick Medallions, Which Makes It Perfect For Hors D’Oeuvres.Please Note That Due To Carrier Issues, Russ & Daughters Is Unable To Ship To Hawaii.What’S The Difference Between Cold Smoking Vs. Hot Smoking?All Of Our Salmon, Except Kippered Salmon, Is Cold Smoked. This Is A Slow And Exacting Process In Which The Fish Is Carefully Infused With A Secret Blend Of Wood Essences In A Special Oven Where The Temperature Never Rises Above 83 Degrees Fahrenheit. This Traditional Process Creates The Silkiness Of Smoked Salmon. Our Kippered Salmon, On The Contrary, Is Hot Smoked, Giving It A Flaky, Yet Juicy, Consistency.