Roberta’S Pizza Ships Its Famous Wood-Fired Pizzas Nationwide On Goldbelly! Join Date Night With Beyonce And Jay-Z With Roberta’S Signature Neapolitan-Inspired Pizza. In A Process That Took Months Of Testing, Each Handmade Pizza Is Baked In A Wood-Burning Oven Imported From Italy, Then Immediately Blast Chilled. The Pizzas Are Crafted With The Same Ingredients, From The Scratch-Made Dough To The Handmade Mozzarella, As They Use At The Restaurant.Down A Nearly Forgotten Corner Of Bushwick Whose Neighbors Include Abandoned Factories And Gritty Warehouses, Is An Unassuming Building, A Fiery Red Pizza Oven Imported From Italy, And Hordes Of Locals And Tourists Alike Clamoring For Some Of The City’S Finest Pizza. Since Opening In 2008, There Has Been A Near-Constant Hour-Long Line To Dine At Roberta’S. The Brooklyn Restaurant, Helmed By Chef-Owner Carlo Mirarchi, Makes Some Of The City’S Best Neapolitan-Inspired Wood Fired Pizza.
Foods Roberta’s Pizza Neapolitan Pizza | Wood Fired Pizza 4 Pack
$109.95 $98.58
Foods Roberta’s Pizza Neapolitan Pizza | Wood Fired Pizza 4 Pack
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