Chef Joe Ng’S Dumpling And Dim Sum Creations Are World-Renowned For Their Flavor And Presentation. His Famous Pan-Fried Lamb Dumplings Feature Hand-Chopped Leg Of Lamb In A Crescent-Shaped Dumpling! Redfarm Opened In Nyc’S West Village In 2011 By Hong Kong Dim Sum Master Chef Joe Ng And The Late Chinese Food Expert Ed Schoenfeld, Serving Modern And Inventive Chinese Food With A Greenmarket Sensibility. Since Then, Redfarm Has Become Renowned As One Of The City’S Finest And Most Stylish Chinese Restaurants. In 2014, Redfarm Opened Decoy In The Space Below Redfarm On Hudson St., Which Is Now World Renowned For Its Signature Peking Duck Feasts. Or As New York Magazine Has Described It, “The Absolute Best Peking Duck In New York.”
Foods RedFarm Dumplings | Pan Fried Lamb Dumplings – 12 Pack
$89.95 $46.77
Foods RedFarm Dumplings | Pan Fried Lamb Dumplings – 12 Pack
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