Foods Puckett’s Restaurant Deli Meats | Whole Smoked Brisket “Meat ‘N’ Three” Bbq Dinner Kit For 12-14

Puckett’S Ever-Popular Brisket Starts With An Overnight Rest In Their House Marinade. Then They Give It A Good Coating Of Bbq Rub And Smoke It Over Cherrywood For 8 Hours. It’S That Low And Slow Cooking Process That Results In Juicy And Tender Brisket With A Slightly Sweet And Deliciously Smoky Flavor. Choose Three Sides: White Cheddar Mac ‘N Cheese, Smoked Baked Beans, Southern Style Green Beans, Or Collard Greens!Back In 1998, Andy Marshall Decided To Purchase A Little Country Market In The Small Village Of Leiper’S Fork, Tennessee, Called Puckett’S. It Was A Beloved Community Gathering Place, And In That Spirit Andy Began Serving Home-Cooked Meals And Cherrywood-Smoked Memphis-Style Barbecue And Inviting In Locals To Perform Live Music. It Proved To Be A Winning Formula, And Today There Are Six (Soon To Be Seven!) Puckett’S Locations Across Tennessee, Serving Up Hearty Comfort Food In A Warm And Welcoming Atmosphere That Feels Like Home.