Foods Pizzeria Bianco Neapolitan Pizza | Wood Fired Pizzas Best Seller – 4 Pack

When Chris Bianco Started Pizzeria Bianco In The Back Corner Of A Phoenix Grocery Store In 1988, He Had No Idea That He Would Become A Driving Force In The Artisanal Pizza Movement. But In 2003 Bianco Won The James Beard Award For Best Chef Southwest In 2003 —The First Pizzaiolo To Receive The Honor. His Food Reflects The Respect And Sincere Intention That He Brings To Each Of His Recipes, As A Result Of His Relationships With Farmers, Local Producers, Customers, And Staff.This Wood Firedpizza Best Seller – 4 Pack Features His Four Best Selling Pizzas. The Margherita, The Quintessential Neapolitan Pizza. The Wise Guy, A Reimagined Sausage Pizza Featuring Smoked Mozzarella, Onions Roasted In The Wood-Burning Oven, And Fennel Sausage. The Rosa, Featuring Arizona Pistachios Fresh, Bright And Beautiful Married With Some Parmigiano-Reggiano, Red Onion, And Rosemary. And The Sonny Boy, Named After Chris’S Dad, This Pizza Features Bianco Dinapoli Tomatoes, Homemade Mozzarella, Soppressata, And Gaeta Olives.You Can Also Add Dessert With A One Of A Kind Chocolate Collaboration With Noi Cacao, Chef Rene Andrade And Pizzeria Bianco.These Unique Vegan And Gluten Free Chocolate Bars Feature Arizona Pecans And Dates, Dark Chocolate (54.5%), Chiltepin Peppers From Mexico And Sea Salt.While Sweet, These Bars Have A Mild Spicy Kick To Them.