Foods Pick A Bagel | Flagels – 1 Dozen

Take Your Pick From A Wide Variety Of Pick A Bagel’S Famous Flagels (Flat, Crusty Bagels)!At Pick A Bagel, Which First Opened Its Doors In New York City In 1988 And Now Has Two Locations In The City, They’Re Doing Bagels The Right Way: They’Re Hand-Rolled And Kettle-Boiled Before Being Baked, And The End Result Is A New York Bagel That’S Essentially Perfect: Slightly Crisp And Chewy On The Outside And Soft On The Inside, With A Light Malty Flavor.