Foods Pat LaFrieda Meats Steaks | Pat Lafrieda Butcher’S Reserve Collection

At Lafrieda, We’Re Obsessed With Protein Perfection. Our Butcher’S Reserve Collection Is Painstakingly Selected From The Top 4% Of All American Beef, And Finished In Our State-Of-The-Art Dry Age Room With Degree-Perfect Humidity Over The Course Of 60+ Days. The Result Is A Spectacular Prime Steak With Maximum Meaty Flavor, And A Nutty Profile Unobtainable Without Those Exacting Standards. 100 Years Of Practice And Refinement Has Gone Into Our Dry-Age Process, And We’Re Proud To Offer These Rare, Steakhouse-Level Prime Cuts Straight To Your Door.In New York City, Pat Lafrieda Is Synonymous With Top-Notch Beef. Founded As A Brooklyn Butcher Shop By Anthony Lafrieda In 1922, The New York Butcher Has Been Passed Down Through The Generations And Is Today Run By Lafrieda’S Great-Grandson, Pat. Pat Lafrieda And His Team Ensure You’Re Getting The Best Possible Meats From A Network Of Small, Family-Owned Farms. Pat Lafrieda Supplies Meat To Many Of The Most Famous New York Eateries, Including Eleven Madison Park, Minetta Tavern, Marea, And Shake Shack.