Foods Ōra King Salmon Smoked Fish | Ora King Salmon – Smoked Fillet

To Produce Smoked Ora King, Each Whole Fish Is Hand-Filleted And Pin Boned (Bones Removed), Cured With Sea Salt And Brown Sugar, Then Slowly Cold Smoked With Native New Zealand Manuka Wood. While Manuka Is Well Known For Honey From The Flowers, The Clean Smoke From The Wood Produces A Gentle Aromatic And Herbaceous Flavor With Some Light Sweetness, Ideal For Ora King Salmon.Sustainably Raised In The Clear Waters Of New Zealand’S Marlborough Sounds, Ora King Salmon Has A Vibrant Flesh Color And High Fat Content Which Gives It The Rich, Buttery And Melt-In-The-Mouth Texture That Chefs Around The World Love.Perfectly Trimmed Before Careful Packaging, This Is A Sliced Approximately Two Pound Filet Of Manuka-Smoked Ora King Salmon Is Ideal For Sharing Or For The Holiday Table.Smoked Ora King Has No Added Nitrites Or Nitrates And Is Kosher Certified.