Foods Nancy’s Pizza Chicago Deep Dish Pizza | Pepperoni Chicago Stuffed Pizza – 2 Pack

In Order To Make This Legendary Pizza, A Cake Pan Is Lined With Freshmade Dough And Topped With Mozzarella, Pecorino Romano, And Spicy Pepperoni. It’S Then Topped With An Additional Thin Layer Of Dough And, To Finish, Pizza Sauce Made With Vine-Ripened Tomatoes And A Special Blend Of Herbs And Seasonings. It’S Then Baked, Flash-Frozen, And Delivered Straight To Your Doorstep!Back In 1969, Husband And Wife Rocco And Nancy Palese Emigrated With Their Children To Chicago From Turin, Italy. This Was During What’S Known As The “Golden Age” Of Pizza Innovation In Chicago, And Rocco Wanted His Piece Of The Pie. They Opened Their First Pizza Parlor In 1971, Serving Thin-Crust Pizza, But Rocco Soon Began Experimenting With A Unique Type Of Pizza Based On His Mother’S Recipe For “Scarciedda,” A Specialty Pie Usually Only Made On Easter. It Proved To Be A Huge Hit, And Nancy’S Pizza’S Iconic Original Stuffed Pizza Was Born. More Than 30 Locations Have Opened Nationwide Since Then.