Foods My Pi Pizza Chicago Deep Dish Pizza | Vegan Heart-Shaped Deep Dish Pizza – 2 Pack

More Than 40 Years Ago, My Pi Was The First Restaurant To Offer A Heart-Shaped Deep Dish Pizza On Valentine’S Day. To This Day, That’S The Reason Why The Holiday Is One Of Their Busiest Days Of The Year!My Pi’S Deep-Dish Dough Recipe Was Developed By Owner Rich Aronson’S Father, A Fourth Generation Baker Whose Family Came To The Us From Bialystok, Belarus, In 1905. Made Fresh Daily And Timed So The Third “Proofing” Of The Dough Is In The Oven, It Has A Wonderfully Fresh Yeast Taste And A Crispness That Magically Remains Tender To The Bite. My Pie’S Sauce Is Equally Special. Made In House From Vine-Ripened San Marzano Tomatoes From California And A Special Blend Of Herbs And Spices, It’S Got A Bright Tomato Taste And A Touch Of Sweetness. They Source Their Top-Quality Artisan Cheeses From Central Wisconsin Dairies.My Pi Uses Specialty Ingredients Like Daiya Mozzarella (Made With Coconut Oil And Tapioca Starch Instead Of The More Common Nut-Based Varieties), And Vegan Sausage (Wheat Protein-Based) From Local Chicago Purveyor Upton’S Naturals. You’Ll Have To Taste It To Believe How Good Vegan Deep Dish Can Be!