Foods Manny’s Steakhouse Steaks | Dry-Aged Ribeyes – 2 Pack

Two, 24-Ounce Bone-In Center-Cut Ribeyes, Dry-Aged For 29 Days! Back In 1987, Restaurateurs Phil Roberts And Peter Mihajlov Opened Manny’S, A World-Class Minneapolis Steakhouse. At Manny’S, They’Re Serving Usda Certified, 100% Genetically Verified, Black Angus Beef From Their Own Herds, Raised By Trusted Ranchers And Processed At Facilities They’Ve Personally Vetted. It’S True “Bull-To-Table” Heritage Beef, With A Robust Depth Of Flavor, Unparalleled Tenderness, And Intense Marbling, And It’S Up There With The Finest Beef Served At Any American Steakhouse.