Foods Lou Malnati’s Pizza Chicago Deep Dish Pizza | Lou Malnati’S Deep Dish Pizza + Wildfire Filet Medallion Trios + Key Lime Pie

This Feast Is Fit For A Special Occasion! It Includes Lou Malnati’S Legendary Deep Dish Pizza, Six Wildfire Filets Mignons (Choose From Blue Cheese, Horseradish, Or Parmesan Crusts), And A Wildfire Key Lime Pie! Lou’S Pizzas Are Made According To The Family’S Original Five-Decade-Old Deep Dish Pizza Recipe. All Pizzas Are Hand-Made From Scratch, Baked And Quickly Frozen To Preserve Their Hot Out Of The Oven Freshness. Lou Malnati Began Making Deep-Dish Pizzas With His Father Rudy In The 1940S, And He Opened His Own Pizzeria In 1971; It’S Been A Windy City Icon Ever Since, And Today It’S Run By Lou’S Son Rick. Lou Malnati’S Uses Only The Highest-Quality Ingredients In Its Legendary Pizza, Which Has A Flaky, Buttery Crust, A Proprietary Sausage Blend, And A Chunky Tomato Sauce, And It’S Been Called The Best Deep-Dish Pizza In Chicago.