Foods Lou Malnati’s Pizza Chicago Deep Dish Pizza | 2 Lou Malnati’S Gluten Free Deep Dish Pizzas

Welcome To The Pizza Party, Gluten Free Friends! Enjoy The Lou’S Deep Dish You Love, Without The Gluten.Lou Malnati Began Making Deep-Dish Pizzas With His Father Rudy In The 1940S, And He Opened His Own Pizzeria In 1971; It’S Been A Windy City Icon Ever Since, And Today It’S Run By Lou’S Son Rick. Lou Malnati’S Uses Only The Highest-Quality Ingredients In Its Legendary Pizza, Which Has A Flaky, Buttery Crust, A Proprietary Sausage Blend, And A Chunky Tomato Sauce, And It’S Been Called The Best Deep-Dish Pizza In Chicago.