Foods Lou Malnati’s Pizza Chicago Deep Dish Pizza | 2 Lou Malnati’S Deep Dish Pizzas + Apple Pie

Lou Malnati’S Ships Its Legendary Pizzas Nationwide On Goldbelly! Lou’S Pizzas Are Made According To The Family’S Original Five-Decade-Old Deep Dish Pizza Recipe. All Pizzas Are Hand-Made From Scratch, Baked And Quickly Frozen To Preserve Their Hot Out Of The Oven Freshness. Long Grove Confectionery’S 32-Oz. “Brown Bag” Old Fashioned Apple Pie Is Made With A Perfectly Flaky Crust, Packed Full Of Freshly Sliced Apples, And Smothered With Just The Right Amount Of Spices To Create A Downright Extraordinary Pie.Lou Malnati Began Making Deep-Dish Pizzas With His Father Rudy In The 1940S, And He Opened His Own Pizzeria In 1971; It’S Been A Windy City Icon Ever Since, And Today It’S Run By Lou’S Son Rick. Lou Malnati’S Uses Only The Highest-Quality Ingredients In Its Legendary Pizza, Which Has A Flaky, Buttery Crust, A Proprietary Sausage Blend, And A Chunky Tomato Sauce, And It’S Been Called The Best Deep-Dish Pizza In Chicago.