Foods Lou Malnati’s Pizza Chicago Deep Dish Pizza | 2 Lou Malnati’S Deep Dish Pizzas + 4 Wildfire Filets

Wildfire’S Premium 8-Ounce Filet Mignons Paired With Lou Malnati’S Deep Dish Pizzas. It’S A Match Made In Heaven! Choose From Blue Cheese Or Horseradish Crusts. Lou’S Pizzas Are Made According To The Family’S Original Five-Decade-Old Deep Dish Pizza Recipe. All Pizzas Are Hand-Made From Scratch, Baked And Quickly Frozen To Preserve Their Hot Out Of The Oven Freshness. Lou Malnati Began Making Deep-Dish Pizzas With His Father Rudy In The 1940S, And He Opened His Own Pizzeria In 1971; It’S Been A Windy City Icon Ever Since, And Today It’S Run By Lou’S Son Rick. Lou Malnati’S Uses Only The Highest-Quality Ingredients In Its Legendary Pizza, Which Has A Flaky, Buttery Crust, A Proprietary Sausage Blend, And A Chunky Tomato Sauce, And It’S Been Called The Best Deep-Dish Pizza In Chicago.