Foods Lone Mountain Wagyu Beef | 100% Fullblood Wagyu Beef Ground Beef

Lone Mountain Wagyu Ships Its Legendary Wagyu Beef Nationwide On Goldbelly! The Best Burger In America Title Now Belongs To You With This Blend Of Wagyu Beef. Wagyu Beef Is Praised For Its Dense Marbling.. Lone Mountain Wagyu’S Ground Beef Is Buttery And Rich, Promising All Burgers, Sauces, Or Anything Else To Rise To Legendary Status.Acquired By Glen And Marion Lloyd In 1965, Lone Mountain Has Been Synonymous With Raising Superior Cattle. In 2005, Lone Mountain Began Raising Fullblood Wagyu Cattle On Their 27,000-Acres On The Historic Turquoise Trail In Golden, New Mexico. Wagyu’S Cows Are 100% Fullblood Wagyu Cattle, A Special Breed From Japan That Is Naturally Densely Marbled And Therefore Full Of Rich, Buttery Flavor And Melt In Your Mouth Tenderness–The Caviar Of Cattle, If You Will. In Order For The Lone Mountain Ranchers To Raise 100% Fullblood Wagyu, Each Cow Must Be Dna-Certified With A Birth Certificate And Three Generations Of Japanese Parentage Proven Out.