This One Is For The Chocolate Lovers! Very Thin Layers Of Soft & Buttery Chocolate Cake Are Filled With Brazilian-Style Soft Brigadeiro Chocolate Truffle. Warm It Up And Add A Scoop Of Ice Cream!At Kouklet, Brazilian-Born Pastry Chef Mardhory Cepeda Has Perfected The Fine Art Of The Bolo De Rolo, A Sweet Cake Roll Native To The Northeastern Brazilian State Of Pernambuco. This Is Not An Easy Treat To Make: Each Soft & Buttery Cake Layer Is Only Millimeters Thick, And The Temperature Needs To Be Carefully Controlled To Keep It Moist Enough For Rolling. Her Flour, Butter, And Eggs Are All Locally-Sourced And The Fillings Are Made With Real Fruit. These Cake Rolls Are Perfect For Breakfast, Dessert, Or Any Time Of Day — All You Need Is A Cup Of Fine Brazilian Coffee!
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