Foods Kismet Bagels | Bagels – 2 Dozen

These Bagels Are The Real Deal: The Recipe Was Developed Over Months Of Trial-And-Error, And They’Re Kettle-Boiled, Smothered With Seasonings, Soft On The Inside, And Just The Right Balance Of Chewy And Crunchy On The Outside. Founded As A Pandemic Passion Project By The Husband-And-Wife Duo Of Jacob And Alexandra Cohen, Kismet Bagels Has Since Become Philadelphia’S Most Cult-Followed Bagel Shop, Selling More Than 15,000 Bagels Every Week From Three Brick-And-Mortar Shops And Several Farmers Market Stands. These Are The Bagels That Philadelphians Have Gone Crazy For, And Now They’Re Shipping Nationwide!