Foods Joey Bats Café Pastries | Pasteis De Nata – Choose Your Own 24 Pack

These Addictive Little Traditional Portuguese Tarts, Which Were Invented In Lisbon In The Early 1800S, Start With A Light And Flaky Shell, Which Are Filled With A Rich And Creamy Egg Custard Before Being Baked Until Caramelized And Eaten Warm. Joey “Bats” Batista, The Son Of Portuguese Immigrants, Started Selling His Pasteis De Nata At New York Street Fairs In 2016, Using A Traditional Recipe Developed By His Mother, Isabel, And He Opened Joey Bats Cafe On The Lower East Side In 2019. He Describes His Pasteis De Nata (“Natas” For Short) As “Warm Creme Brulee, Wrapped In A Flaky Croissant,” And While That’S A Description That’S Hard To Argue With, These Astoundingly Delicious Pastries Are In A League Of Their Own. Pasteis De Nata Must Be Baked Prior To Consumption And Do Not Include Powdered Sugar