Foods Jimmy Jack’s Rib Shack Ribs | St. Louis Ribs + Sauce – 4 Racks

The Ribs That Put Jimmy Jack’S On The Map! These St. Louis-Cut Spare Ribs Are Rubbed Down With A Yellow Mustard Mop And A Spice Blend That Includes Brown Sugar, Pepper, Paprika, Cayenne, Chili Powder, Garlic, And Onion Before Being Slowly Smoked Over Hickory. These Ribs Are Downright Life-Changing, And Even Better When Slathered With Your Choice Of Jimmy Jack’S Iconic Bbq Sauces!Jimmy Adrian And Jack Piper Grew Up Together In Iowa City, Iowa, And Bonded Over Their Love Of All Things Barbecue. They Both Became Seasoned Bbq Experts, Spending Their Spare Time Tracking Down Great ‘Cue And Judging Barbecue Competitions. In 2005, The Duo Took The Obvious Next Step And Opened Up Jimmy Jack’S Rib Shack, Which Is Today Renowned As One Of The Very Best Bbq Joints In Iowa.