Foods Honolulu Fish Company Fish | Mero Sea Bass Sashimi Cut

Mero Sea Bass Has Many Characteristics That Appeal To Chefs And Home Cooks Alike. This Fish Is Unique Because Despite Its High Oil Content, It Does Not Taste Oily. Instead, It Is Rich And Has A Sweet Flavor. When Mero Sea Bass Is Cooked, It Becomes Tender And Flaky.Every Day Before Sunrise, Honolulu Fish Company Founder Wayne Samiere And His Team Head To The Docks To Personally Inspect And Hand Select Fresh Seafood. Deeply Committed To Protecting Pacific Ecosystems And Promoting Sustainability In Their Fishing Practices, Honolulu Fish Company Provides Fresh Seafood That Only Hawaiian Locals Had Access To Before. Using His Background As A Marine Biologist, Samiere Has Been Distributing Eco-Friendly, Wild Caught Hawaiian Fish To The Nation’S Best Mainland Restaurants Since 1995, Serving Top Chefs Like Jean-Georges Vongerichten, Michael Symon, And Tom Colicchio.Sashimi Cut Fish Is Skinned And Pin-Boned For Your Ready-To-Slice Convenience.Fish Is Caught Daily For Quality, Fish Subject To Availability