Foods Goldberg’s Fine Foods Cakes | Flourless Chocolate Truffle Cake

Ganache. Mousse. Heaven. Whatever Your Word, You’Ll Adore This Satiny, Creamy Confection From Atlanta’S Popular Goldbergs Restaurants. It’S All Chocolate. Pastry Chefs Melt Barks Of Decadent Dark Chocolate. They Whip It Up With Fresh Eggs And Sugar. The Result Is A Melt-On-Your-Tongue Dessert That Will Be The Hit Of Any Party, Assuming You Don’T Devour It Yourself. It’S Naturally Gluten-Free, And Pre-Sliced!Atlanta’S Goldberg’S Fine Foods Has Stood At The Tasty Intersection Of Jewish Deli And Southern Comfort Since It First Opened Its Doors In 1972. Nine Additional Locations Have Opened Since Then, But Their Bagels Are Still Handmade The Old-Fashioned Way, And Remain Some Of The Best Around. Owners Wayne Saxe And Howard Aaron, Who Took Over For The Goldbergs In 1992, Remain Committed To Infusing Classic Jewish Deli Fare With Southern Flavors.