Flannery Beef Ships Its Famous Beef Nationwide On Goldbelly! Flannery Beef’S All-Natural Beef Is Sourced Exclusively From Small California Producers, Then Dry-Aged A Minimum Of 28 Days, Flannery’S Prime Usda Choice Beef Is Truly In A League Of Its Own. Filet Mignon — Unquestionably The Most Tender Steak You Can Serve Up — Can Be Called The “Sashimi Cut” Of Beef. Flannery’S Prime, Hand-Cut Filets Are Absolutely Fork Tender And Devoid Of Excess Fat. They Are Also The Perfect Choice For Serving A Noticeably Thick But Not Overwhelming Cut Of Steak.Butchery Has Been A Family Affair Since Bryan Flannery Sr. Opened Bryan’S Quality Meats In San Francisco In 1963. Years Later, His Son Bryan Flannery, Jr. Founded Flannery Beef, Which Sources Its All-Natural Usda Prime Holstein Beef Exclusively From Small California Producers. Flannery Beef Is Known For Its Superior Perfectly Marbled, Hand-Cut Steaks That Are Dry-Aged For A Minimum Of 28 Days And Beloved By Michelin-Starred Restaurants.
Foods Flannery Beef Steaks | Usda Choice Filet Mignon Gift Box – 4 Pack
$159.95 $96.36
Foods Flannery Beef Steaks | Usda Choice Filet Mignon Gift Box – 4 Pack
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