Foods Ed Mitchell & Sons Ribs | Bbq Pork Spare Ribs – 4 Racks

Ed Mitchell’S Famous North Carolina St. Louis-Cut Spare Ribs Will Have You In Hog Heaven! These Ribs Are Seasoned With Ed’S Special Rib Seasoning, Lightly Glazed With A Slather Of His Famous Sauce, And Smoked Over Pecan Wood For 6 Hours Until Perfectly Tender. This Kit Contains Four Slabs Of Ribs And Your Choice Of One Of Ed Mitchell’S Legendary Barbecue Sauces!Growing Up In Small-Town Wilson, North Carolina, Ed Mitchell Learned How To Smoke Whole Hog Barbecue While Helping His Parents Run Their Grocery. In 1990, He Returned Home And Turned The Grocery Into A Full-Fledged Bbq Stand. Recognition From Influential Food Authorities Including Calvin Trillin, Peter Kaminsky, And John T. Edge Brought Ed’S Cooking To A Wider Audience, As Did Appearances At New York’S Renowned Big Apple Block Party And The Opportunity To Cook At The City’S James Beard House. Along With His Son And Business Partner Ryan, Ed Sources All Of His Meat From Some Of The Best Farmers Across North Carolina, And Carries On The Tradition Of Slow-Smoking Free-Range Pigs Raised Using Traditional Farming Practices.