Foods Distrito by Jose Garces Beef | Chile-Braised Beef Taco Kit For 4

To Make These Signature Tacos, Beef Short Rib Is Slowly Braised In A Savory Chile-Based Sauce Until It’S Fork-Tender. Tuck It Into A Fresh Corn Tortilla, Top It With A Squeeze Of Lime, Fresh Cilantro, Crema, And Black Beans, And Enjoy With Mexican Street Corn On The Side! Chef Jose Garces Is The 2009 James Beard Award Winner For Best Chef: Mid-Atlantic, An Iron Chef And Food Network Mainstay, And The Chef & Owner Of Distrito, Which Opened In Philadelphia In 2008 And Is Today Renowned As One Of America’S Best Mexican Restaurants. The Casual And Welcoming Distrito Is A Vibrant Celebration Of The Culture And Cuisine Of Mexico City, With A Menu Focused On The City’S Diverse Array Of Street Foods.