“Just Because There’S No Gluten Doesn’T Mean Cookies And Bars Can’T Still Be Cookie Good!We’Ve Spent A Lot Of Time Developing These Gluten-Free Treats So They’D Put A Smile On Anyone’S Face — Gluten-Eaters Included.Our Gluten-Free Cookies Are Almond-Based (No Garbanzo Flour Or Xanthan Gum Here) And Are Moist, Chewy, And Crisp Around The Edges. We May Have Left The Gluten Out Of The Cookies But, Really, That’S The Only Thing Missing!”Cookie Good Is A Family Business Run By Melanie & Ross Canter Along With Their 20-Something Kids, Mia & Gabe. Ross Was A Hollywood Screenwriter Who Loved To Bake, And During The 2008 Writer’S Strike He Started Selling Cookies Out Of His House To Make A Little Extra Money. The Business Quickly Grew, And Cookie Good Was Born! Cookie Good Uses Only The Highest-Quality Ingredients In All Of Their Fun And Nostalgic Baked Goods: Chocolates From Callebaut & Van Leer, Nielsen-Massey Madagascar Bourbon Pure Vanilla, And Aa Sweet Creamery Butter.
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