Foods Commander’s Palace Pies | Commander’S Palace Three-Course Quail Dinner For 4

This Three-Course Dinner For 4 Includes Garlic Bread, Turtle Soup, Spiced Sugarcane Lacquered Quails, And A Whole Pecan Pie. Enjoy!Located In The Heart Of New Orleans’ Garden District, Commander’S Palace Has Been Serving Its Famous Haute Creole Cuisine Since 1893. Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory Mcphail, And Now Meg Bickford Are Just Some Of The Chefs Who Have Led The Kitchen Over The Years. This New Orleans Restaurant, Known For Its Garlic Bread, Turtle Soup, And Seafood Gumbo, Is The Winner Of Seven James Beard Foundation Awards.