Foods Chef Ming Tsai Dumplings | Buffalo Chicken Potstickers + Hot Sauce

East Meets West With Ming’S Famous Buffalo Chicken Potstickers (Loaded With Organic Chicken, Cheese, And Frank’S Hot Sauce), Served With An Addictive Sauce Made With More Hot Sauce, Rice Vinegar, And Soy Sauce!We Don’T Toss Around The Term “Og” Lightly, But Ming Tsai Definitely Fits The Bill! The Chef, Restaurateur, And Tv Host First Introduced Us To His Unique Style Of East-Meets-West Cooking Back In 1998, As Host Of The Fittingly-Titled Food Network Show “East Meets West.” That Year, He Also Opened His First Restaurant, Blue Ginger, In Wellesley, Massachusetts, Which Was A James Beard Award Nominee For Best New Restaurant. Since Then, Tsai Has Gone On To Host Pbs’ Emmy-Winning, Long-Running “Simply Ming,” He’S Published Five Cookbooks, His Boston Gastropub Blue Dragon Was Named One Of Esquire’S Best New Restaurants, And — Oh, Yeah — He Picked Up A James Beard Award For Best Chef: Northeast!Chopsticks Not Included.