Ceci-Cela Patisserie Ships Its Famous Danish Nationwide On Goldbelly! These Rich, Fruit-Filled Ceci Cela Danishes Are A Signature Breakfast Pastry And Among The New York Bakery’S Most Popular Pastries. These Danishes Feature An Incredibly Tasty Fruit Or Cream Cheese Filling In A Golden Flaky Pastry Crust.What Started As A Boutique Manhattan French Bakery In 1991 Has Become The Gourmet Go-To For Connoisseurs Seeking Authentic French Pastries Like Pain Au Chocolat, Chausson Aux Pommes, And Pain Aux Raisins. Ceci-Cela Patisserie Has Been Named The Source For “Impossibly Delicious” Pastries By New York Magazine And The Best Croissants In New York By Serious Eats. Ceci-Cela Patisserie Is A True Labor Of Love By French Master Chef Laurent Dupal In Partnership With Celebrated Restaurateur Georges Forgeois. A French-Born And Trained Pastry Chef With Unmatched Talent, Technique, And Work Ethic, Dupal Bakes French Pastries With The Finest Ingredients, Including High-Fat Butter, Which Lends Incredible Elasticity And Richness To All Of His Beloved Baked Goods.
Foods Ceci-Cela Patisserie Pastries | Danish Assortment – 8 Pack
$59.95 $38.97
Foods Ceci-Cela Patisserie Pastries | Danish Assortment – 8 Pack
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