Foods Blue Smoke Ribs | Pulled Pork & Baby Back Ribs Combo

Blue Smoke Ships Its Famous Barbecue Nationwide On Goldbelly! Blue Smoke Has Been Serving New Yorkers Some Of The Nation’S Best Bbq For Decades And Now, For The First Time Ever, Blue Smoke Is Shipping Their Memphis Style Baby Back Ribs & Pulled Pork Direct To Your Door. Perfect For The Big Game Or Just Any Day Of The Week, These Saucy Ribs Are Sure To Satisfy Even The Biggest Appetites. The Ribs Are Featured In A Tangy Memphis-Style Bbq Sauce, Which Is Primarily Mustard And Tomato-Based. Pork Shoulder Is Smoked With Hickory For 12 Hours, Hand-Pulled, And Tossed With Blue Smoke Rub And Served With Homemade Memphis Barbecue Sauce.Named For The Curl Of Smoke That Rises From The Bbq Pit, Blue Smoke Is A New Yorker Who Remains A Southerner At Heart. Part Of Danny Meyer’S Union Square Hospitality Group, Blue Smoke Has Been Serving Southern Style Barbecue In The Big Apple Since 2002. Blue Smoke’S Menu Features Ingredients Sourced From Some Of The Best Southern Farmers And Purveyors, Proving That Roots Run Deep, Even For Food. One Of New York City’S Best Barbecue Restaurants, Blue Smoke Was Awarded An Impressive Star From The New York Times And Was Featured On Food Network’S “Best Thing I Ever Ate.”