Foods Angelina’s of Maryland Chocolate Cakes | Smith Island Cake

Angelina’S Of Maryland Ships Its Smith Island Cake Nationwide On Goldbelly! The Smith Island Cake Is A Traditional Dessert Originating On Smith Island — Maryland’S Only Inhabited Island In The Chesapeake Bay. Featuring Nine Layers Of Ultra-Thin Yellow Cake Separated By Mouth-Watering, Cooked Chocolate Icing, This Decadent Treat Was Named Maryland’S State Dessert In 2008.”The Eastern Shore Has Had A Love Affair With Cakes From The Early Days Of Our Chesapeake Heritage. In Our Hearts, Nothing Is Worse Than An Empty Cake Stand With Little Left But A Few Crumbs…Enjoy A Delicious Piece Of History With One Of Our Homemade 9 Layer Cakes.” — Dana Evans, Producer.Angelina’S Of Maryland Crab Cakes Have Been Renowned In Baltimore And Beyond For Decades. Established In A Row Home In 1952 As A Small Italian Grocery, Then A Restaurant, And Now Prepared On The Eastern Shore Of The Chesapeake Bay, Angelina’S Of Maryland Creates Baltimore’S Best Maryland Crab Cake With Heaps Of Jumbo Lump Atlantic Blue Crab.